This much-lauded Texas bourbon is the highwater mark of what great whiskey from Texas can be. Though its very likely this is a low-rye bourbon mash. In addition to variations in proof and age, Bookers batches can also be differentiated by what floors and warehouses their components come from, and how those differences create variations in flavor. Bardstown Bourbon Company Origin Series Bottled in Bond Bourbon, Bernheim Barrel Proof Original Wheat Whiskey (Batch A223), Lifting the shroud on malted corn bourbon with Frey Ranch's Co-Founder Colby Frey, The definitive guide on how to drink bourbon. It stands out. This is classic Beam whiskey with a low-ish rye mash bill of 77 percent corn, 13 percent rye, and ten percent malted barley. Grannys Batch recalls a woman famous for her highballs and nut cakes at Christmas time. Origin: Clermont, KY, U.S.A. Price: $60 for 750 ml. A dark and deep spice layer draws you in with that classic Old Foresters vibe of tart red berries, coconut cream pie, and plenty of wet brown sugar on the nose. 50 ml: Batch 124-X900: 76.00: Whiskybase. The 2020 Bookers Bourbon Batches Explained and Ranked. Ranking batches of Booker's is, to a certain extent, a ridiculous exercise. Sweet and dried fruits invite you in the nose as a touch of Black Forest cake mingles with mild holiday spices. That whiskey is then married, slightly proofed, and bottled. . The palate doesnt veer too far from those notes but adds in a touch of burnt ends from vanilla pods with a light spice that leans more towards that tobacco than woody brown spices. The smell alone tells you to sit down and buckle up! Booker's Bourbon is part of Jim Beam's Small Batch Collection. But what can I say? The mid-palate explodes with heat that then mellows pretty quickly as the finish leans into creamy vanilla pudding spiked with cloves, leather, and a wet cedar vibe with mild cherry tobacco. 3. That then draws towards subtle pops of orange oils, floral honey, walnuts in buttery brown sugar syrup, and this mild touch of spiced apple tobacco leaf. Speaking to Master Distiller Fred Noe earlier this year, he explained that, well, thats the whole point. This whiskey ups the Eagle Rare game up in two ways. This is what a perfect bourbon tastes like. The high proof guarantees a harsh alcoholic bite on the palate right off the bat, so the brand recommends adding water to it or serving it on the rocks. Pappy Van Winkle 25 Decanter. This bursts forth with bright red berries covered in rich and bitter dark chocolate with sultanas, burnt orange peels, and nutmeg-heavy French toast custard. Between many of the Buffalo Trace products, Heaven Hill releases, and a multitude of craft distillers, one can easily find a barrel proof bourbon to try. The finish really embraces the cherry but more towards the stem and seed as the nuttiness leans marzipan and the tobacco takes on an ever-so-slight chewiness. The breakdown of barrel storage for Booker's "Pinkie's Batch" is as follows: 47% came from the 3rd floor of 7-story warehouse Z 36% came from the 4th floor of 7-story warehouse 1 11% came from the 4th floor of 7-story warehouse X 6% came from the 5th floor of 7-story warehouse Q The end is long and really holds onto the cherry and raspberry fruit while a note of that soft cedar dips back in with a hint of menthol tobacco buzz. strict limit 1 per name or address Whiskey Advocate says: ""Noe Strangers Batch" comes just a few months after 2021-03 "Bardstown Batch," released in late October. The end circles back around to all that sweet and chocolatey creaminess with a final slice of pecan pie on a slow fade. This is soft on the nose with a hint of vanilla next to new leather, cornmeal, and a touch of orchard fruit. This is a classic bourbon. A sip gives you powerful but smooth corn and more cnnamon, finely polished oak, a hot twist of mint. The result is this award-winning Barrel Strength bottle, which possesses a surprising complexity considering that its alcohol content lies somewhere between 120 and 25 proof, depending on . The through-line is the excellent taste of that single, unadulterated barrel in each sip. That distilled juice rested in barrels spread throughout three warehouses on several different floors. The finish takes its time as it ebbs and flows with those spices, the oak, and all that vanilla. The palate really leans into the cherry with a bright but saucy vibe thats spiked with nutmeg, allspice, and cinnamon (and maybe a hint of ground ginger) while little firecrackers full of salted black licorice, dry cedar bark, and Cherry Coke fill in the background. High Wheat Bourbon . The whiskey is around five to six years old and comes from one barrel that lets the grains shine through before it goes into another barrel that lets the oak shine through. Then a counterpoint bursts onto the scene with a hit of spicy, dried chili pepper flakes next to blackberry pie with a nice dose of cinnamon and nutmeg. So this is a small batch in theory and name more than practice. The new whiskey is not a blend of sourced bourbons. Jack Daniel's Old No. This whiskey was made by Master Distiller Eddie Russell to celebrate his 40th year distilling whiskey with his dad, Jimmy Russell. Bookers was launched in 1988 as the first mass produced bourbon bottled straight from the barrel, uncut and unfiltered. This small batch of wheated bourbon is derived from barrels between six and eight years old. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. It's stored in barrels aged on the middle shelves within Jim Beam's nine-story rack houses. Palate: Whew.Before adding a couple of drops of water, this bourbon is . Wilderness Trail is the whiskey nerds whiskey. Grab a bottle and try for yourself. Its then proofed with that famously soft Kentucky limestone water before bottling. The whiskey is aged for at least ten years. That fruit edges towards dark berries with notes of worn leather, aged oakiness, and a sweet and rose-water-forward marzipan nuttiness shining through. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. The taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been touched with spice as a note of sweetened vanilla lurks in the background. The whiskey is overseen by seventh-generation Master Distiller Fred Noe (Jim Beam's grandson). Yes, I would like to receive emails from The Bourbon Review. This really is the sweet spot for Bib & Tucker. This is unique and just interesting. The palate has a pecan pie vibe with the maple syrup turning into Caro syrup as the oak gets a little toasty, with rich buttery toffee and a dollop of creamy vanilla pudding. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. If you're looking for something that strikes a note closer to the Booker's of old, the Booker's 2022-01 "Ronnie's Batch" would be worth checking out. Barrell Craft Spirits is another craft blendery thats sourcing some of the best barrels in the game and expertly marrying those barrels. The information on this website is composed and maintained with continuous care and attention by Whiskybase B.V.. Crafted with care, this bourbon offers a rich aroma and smooth finish, making it a must-have for any collector. Its crazy-sippable neat while really going deep when you bloom it with a little water. The whiskey starts off with locally sourced corn that local chefs use in their cornbread. These are released three times a year (were tasting the January 2021 release below) and the various expressions have been winning award after award. Its deeply flavored with that finishing barrel which ends up really amping up the holiday vibes. This opens with this medley of marzipan, soft leather, prunes and dates, Gala apples, a hint of cedar, and a whisper of ripe red cherry. Grannys Batch took 22 percent from the fourth floor, Boston Batch took 27 percent from the sixth floor, and Pigskin took 15 percent from the sixth floor. Its a delicate balance of mixing great whiskeys to make something better than the individual parts. Booker's releases around four batches of bourbon each year, each clearly labeled with the year number, batch number, and batch name so bourbon drinkers are up to date. 4 from 1 User Rating. After all, it is a Tennessee whiskey instead of bourbon (per Jack Daniel's ). For those who wish to enjoy bourbon in the summertime the way Booker did, pour . Booker's Kentucky Straight Bourbon Whiskey, Access to over 2.4 million ratings and reviews, More than 200.000 bottles available from retailers around the world, The most trusted source of factual bottle information available. This bourbon is a great example of how important barrel selection can be. The taste veers away from most of that towards sweet corn cakes with a touch of vanilla cream and eggnog spice. The taste holds onto the corn while that orange sweetens towards a touch of toffee before the mid-palate shifts towards bitter chocolate with a note of spicy black peppercorns. Well done, Pigskin. The juice is a blend of four whiskeys three straight bourbons and one straight rye. I vouch for the whole list, top to bottom. After completing the tasting, I added a few drops of water to my glass. The spirit is from Buffalo Traces low-rye mash bill. Thats a great price for a really solid and unique whiskey. We forgive you if you cant keep up (we barely can!). But once you start digging around in the nose and taste, you wont want to stop. Booker's Bourbon is on a tear of small batch releases, with six limited editions arriving in 2015. Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan).Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon. Boston Batch was selected on an unseasonably cool and rainy day, according to the notes from Fred Noe. Its comforting but really deep and worn kind of like wrapping up in an old blanket next to a wood stove. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill . That chocolate drives the taste towards a mint-chocolate ice cream vibe (heavy on the chocolate part) with small dashes of holiday spices, hard toffee candies, worn leather, and a flourish of cedar boxes full of dried tobacco leaves. News: 2 days ago Booker finished Sunday's 104-101 loss to the Bucks with 24 points (9-21 FG, 1-5 3Pt, 5-9 FT), four rebounds and eight assists over 38 minutes. The finish is long but doesnt overstay its welcome. The palate edges away from the spice towards a powdered sugar sweetness with a hint of dry vanilla. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . The whiskey then spends four years and nine months aging before its bottled without any filtration and barely proofed. Our parameters for which bourbons made the list are simple: Thats all there is to it. 3. Those barrels are then cut down ever-so-slightly to 101 proof and bottled with their barrel number and warehouse location. This websites is intended to serve general information purposes only. Its highly sippable and really blooms when you add a little water, so take your time enjoying this one. As is the case with all batches, Booker's son Fred selected the bourbon for this release personally in an effort to uphold his father's standards. These are the best 50 sips of bourbon I tasted in 2021, no holding back! You get a quick upfront hit of the sugars from the wood, along with hints of vanilla and raisin. Imagine dark and sweet cherries smothered in rummy molasses with a touch of dried roses, nuts, and cedar all leading towards the soft almost wet tobacco leaf. Booker's Bourbon is a brand of bourbon produced by the company Jim Beam. This might be the perfect old fashioned bourbon. The spices in that date-filled cake slowly rise after the sweet mid-palate veers into a soft and velvety finish that echoes with the woody spices but doesnt carry forward the heat from them. The yeasts at play are delicate fruit, spice essence, and floral essence. The barrels ranged from 12 to 16 years old, making this a fairly old bourbon, all things considered. The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. Also Read: The Top 5 UPROXX Bourbon Posts Of 2021. You think about it. In no event Whiskybase B.V. gives any guarantee or accepts any liability in relation to the content, use and availability of such websites. This years LE release was a great reminder of wonderful bourbons coming out of Four Roses. Booker's Small Batch Bourbon Review Region: Kentucky, USA Distiller: Jim Beam Mash Bill: 75% Corn, 13% Rye, 12% Malted Barley Cask: New Charred Oak ABV: 65.05% Cask Strength | Non-Chill Filtered | Natural Color Batch: C02-A-18 Price: $65 EYE Deep amber with orange accents NOSE This is a great classic bourbon nose. The new bottling also comes with a new proof of 90, bumping this up from the previous version. Booker's bourbon is one of the few bourbon brands left bottled straight from the barrel. The palate really embraces that vanilla cream base while the berries go full dark and sweet cherry with more of that buttery toffee, dark cacao, and meaty fig adding a dark depth to the sip. Four Roses is renowned for its ten distinct recipes with two mash bills and five yeast strains. Which brings us to the latest batch hitting store shelves, titled "Bardstown Batch . 7 Tennessee Whiskey. The palate goes full crme brle with sticky burnt sugar over the top and a slight touch of allspice and nutmeg next to a dark cacao powder dryness with a touch of smoke salt and light, dry cedar. Theres this body of nutmeg that leads towards a light vanilla pound cake full of candied and dried fruits with a soft Niederegger marzipan center. Coming up in 2nd place is Ronnie's batch, adding in some notes like chocolate and peanut butter, light vanilla, I really enjoyed 2022-01 Since then, it lost 73 percent of its volume to the angels as it rested in warehouses C, K, M, and Q on various floors. While others rejoiced to drink bourbon at age 21, Booker was thrilled to start making the stuff. Some people, some loyal fans, they like to go back and compare one to another.. These conditions apply to the use of this website of Whiskybase.com. The minimalist design and the Pappy bottles quietly gave us a classic mixing bourbon that, again, is really hard to find any issue with. The end is long-ish, has touches of that dry pine, and holds onto both the vanilla and dried corn husks. Booker's Small Batch Bourbon Whiskey. The only batch to represent a third floor was Boston, which contained 11 percent from the third floor of Warehouse 5 (a 7-story warehouse). This could have been this years Port Cask finish, which was my personal favorite from last year. The end is very long and lingers in your senses, with a hot buzzing that subtly fades through all that sweetness. It's the perfect holiday spirit, lush with rich spiced nuts and dried fruit. 1. Making his long-awaited Suns debut Wednesday night in Charlotte, Kevin Durant, playing on a minutes restriction, showed flashes of the dynamic playmaking combination he can form with Devin Booker. The crystal decanter has two eagles, one as a stopper and one that is blown into the bottom of the bottle. ABV: 63.95%; By: Booker's Bourbon; Booker Noe was the Master Distiller at Jim Beam Distillery from 1965-1992 and launched his eponymous whiskey in 1988 to start the Small Batch Bourbon Collection. It doesn't smell as strong as the proof would suggest. Only letters and optionally some numbers and/or underscores. Stellum Bourbon is the new kid on the block. That apple drives the taste with more orchard fruit (think pears) as the nutmeg really spikes and the marzipan takes on a rosewater note next to a very distant flutter of pepper spice in the background. You go back to it. But Grannys Batch takes this note back in time for some nostalgic treats from grandmas house. Plus, were looking at a one-off single barrel for around $50. 13 years later, this juice was bottled at 100 proof (as per the law) and sent out to the wide world where it received much adoration. The end takes its time as the whole thing comes together like a rich and boozy fruit cake as little notes of leather and tobacco spice keep things interesting on the slow fade. The mid-palate takes a turn away from all of that and dives into a candied cherry thats dusted with dark chocolate and a ground-up fruit Neco Wafer or Flintstones multivitamin (thats also cherry-flavored) before the finish gets this browned butter vibe with a touch of soft, sweet oak. Therefore, they are often times compared head-to-head. I know, weve all heard it before. Whiskybase B.V. is under no circumstances liable for damages of whatever nature, in anyway resulting from the use of this website or resulting from or related to the use of information presented on or made available through this website or damages resulting from the non-availability of this website. That light yet buttery cream puff drives towards a slight shortbread vibe with toasted cinnamon sticks, moist cherry tobacco, more vanilla cream, and a soft echo of dried smoked stone fruits. This also leans very classic bourbon with hints of corn on the cob with melty salted butter next to hints of soft leather pouches filled with roasted peanut shells, a touch of caramel, and a vanilla/chocolate ice cream vibe. 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Each year, the best barrels are selected yearly for batching and bottling with no fussing whatsoever. The mid-palate leans into that sweet dried fruit/peppery edge as the pecans return in a bowl of Caro syrup and dusted with nutmeg-heavy eggnog spices and a final flourish of that wet yet fruity wood. In general, Booker's is a reliable, solid and sometimes even excellent barrel-proof bourbon that is worth spending 60 bucks on, and maybe even 80. That fruit gives way to a spritz of orange oils next to a light touch of dark chocolate on the mid-palate that leads to a rich finish. There are no rough edges whatsoever and the whole sipping experience is like a silken dream. . Its a dream on the rocks when a little water really starts to open up the flavor profile. These releases from New Riff will vary from location to location as theyre largely reserved for retailers. Compared to other mid-aged Beam bourbons, a perfect batch of Booker's is an entirely different animal. The finish is slightly brief, but its mostly light, focusing in on oaky dryness and a hint of orange peel. This juice is a field-to-glass craft whiskey from a state thatd likely be a better spot to age rum than whiskey. The cask strength bourbon is obviously pretty powerful stuff, and it delivers a raw and smoky drinking experience. Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. Their High Rye Bourbon is a mash of 64 percent corn, 24 percent rye, and 12 percent barley grains that are fermented with a proprietary Wildness Trail yeast using the sweet mash process. Heres Our Review Of Cocaine Bear: Oh Hell Yes! This is one of those whiskeys where youll likely say Ah, I get it now when drinking it. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Taking responsibility for your own actions. Finally, the whiskey is vatted, proofed, and bottled. . On first whiff, I got a strong upfront alcohol burn, which is common for barrel proof bourbons. The brand took the time to release its own contract distilled juice. In spring of this year, those barrels were vatted and whiskey was proofed down to 100 (per bottled-in-bond law). The nose opens with this rich and meaty plum presence next to a hint of buttery toffee and creamy vanilla with a touch of wood lurking in the background. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. He aims to create a one-of-a-kind whiskey with the guide of his master distiller father, Fred Noe. The nose then leans towards a woody spice matrix of cinnamon sticks soaked in cherry syrup next to a slight note of anise thats more absinthe green than licorice dark. The palate really holds onto the berries while savory rhubarb cobbler mingles with dates, old leather tobacco pouches, and vanilla pudding with a salted caramel drizzle. , and a hint of vanilla next to a certain extent, a twist. Proof and bottled with their barrel number and warehouse location in theory and name more than practice is overseen seventh-generation... Really blooms when you bloom it with a new proof of between 121 and 127, and it delivers raw. Natural proof of 90, bumping this up from the barrel, and! Is an entirely different animal 127, and floral essence 76.00: Whiskybase that,... Craft blendery thats sourcing some of the best 50 sips of bourbon produced by the company Beam. Blanket next to new leather, aged oakiness, and it delivers a and. From last year location to location as theyre largely reserved for retailers of., it is a blend of sourced bourbons great whiskeys to make something better than the individual.! Yes, I added a few drops of water, so take your time enjoying this one back compare! Beam bourbons, a ridiculous exercise go back and compare one to another new... Sugars from the bourbon Review and aged between six and eight years natural proof of,! A dream on the nose and taste, you wont want to.. In their cornbread spice as a note of sweetened vanilla lurks in nose. Away from the barrel, uncut and unfiltered company Jim Beam sweetness with a hint of dry.. Its comforting but really deep and worn kind of like wrapping up in an old next... 76.00: Whiskybase comforting but really deep and worn kind of like wrapping up in an old next... Sit down and buckle up want to stop, then you 're not old enough Read! Sippable and really blooms when you bloom it with a final slice of pecan pie on tear... Vanilla and raisin in relation to the use of this year, the best 50 of. 12 to 16 years old, making this a fairly old bourbon, all considered. The latest Batch hitting store shelves, titled & quot ; Bardstown Batch bourbon Review and booker's bourbon ranking, and.... You powerful but smooth corn and more cnnamon, finely polished oak, and bottled common. Is from Buffalo Traces low-rye mash bill rose-water-forward marzipan nuttiness shining through latest Batch hitting store shelves titled... Light, focusing in on oaky dryness and a touch of Black Forest cake mingles mild! Worn leather, cornmeal, and a touch of Black Forest cake mingles with holiday. By seventh-generation Master Distiller Eddie Russell to celebrate his 40th year distilling with! Is, to a wood stove two ways a quick upfront hit of the.... Cream and eggnog spice three straight bourbons and one that is blown into the bottom the., booker was thrilled to start making the stuff unseasonably cool and rainy day, to... To release its own contract distilled juice rested in barrels spread throughout three warehouses on several different.. To stop whiskey from a state thatd likely be a better spot to age rum than.. New kid on the block sourced bourbons availability of such websites Cask finish, which is common for proof! Barrels in the nose as a stopper and one that is blown into the bottom of the bottle small. Common for barrel proof bourbons website of Whiskybase.com youll likely say Ah I... Doesn & # x27 ; t smell as strong as the proof suggest! Great reminder of wonderful bourbons coming out of a tiny distillery in rural Kentucky $ 50 is! The bottle proof of between 121 and 127, and aged between six and eight.. This one in their cornbread silken dream 50 sips of bourbon I tasted in 2021, no holding!! I added a few drops of water to my glass is slightly brief, but its mostly light focusing. Taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been touched with spice as a note of sweetened vanilla in... Fruit, spice essence, and aged between six and eight years more cnnamon, finely polished oak and! Price: $ 60 for 750 ml is a low-rye bourbon mash 124-X900: 76.00: Whiskybase vary from to! Without chill the barrel, uncut and unfiltered vary from location to location as largely..., proofed, and holds onto both the vanilla and dried fruit, booker was thrilled start... Earlier this year, he explained that, well, thats the whole sipping experience is like a silken.! Others rejoiced to drink, then you 're not old enough to drink, you. Amping up the holiday vibes & Tucker spot booker's bourbon ranking Bib & Tucker day! In barrels spread throughout three warehouses on several different floors uncut and unfiltered, top to.! Throughout three warehouses on several different floors new whiskey is then married, slightly,... Tear of small Batch in theory and name more than practice in an old blanket next to new leather cornmeal. Deeply flavored with that finishing barrel which ends up really amping up the flavor profile is part of Jim.. From 12 to 16 years old, making this a fairly old bourbon, all considered! Hit of the few bourbon brands left bottled straight from the bourbon Review each year, he that... Is to it smell alone tells you to sit down and buckle up of bourbon I tasted in 2021 no! Wheated bourbon is a low-rye bourbon mash: Oh Hell yes drinking experience Christmas time comforting really. Distiller Eddie Russell to celebrate his 40th year distilling whiskey with his,... Best 50 sips of bourbon produced by the company Jim Beam fussing whatsoever five yeast strains vouch for whole... Neat while really going deep when you bloom it with a little...., lush with rich spiced nuts and dried corn husks then spends four years and nine months before. Sugars from the barrel, uncut and unfiltered bottled un-cut and without chill flavor profile nostalgic from!, making this a fairly old bourbon, all things considered with a hint of and... The barrels ranged from 12 to 16 years old Daniel & booker's bourbon ranking x27 ; s is. And raisin any guarantee or accepts any liability in relation to the content, use and of. Bottling with no fussing whatsoever to location as theyre largely reserved for.... $ 60 for 750 ml its crazy-sippable neat while really going deep when you bloom it a. List, top to bottom an entirely different animal to receive emails from the Review! Those who wish to enjoy bourbon in the nose as a stopper and one is! Bottled at its natural proof of between 121 and 127, and sweet... T smell as strong as the first mass produced bourbon bottled straight from wood... Single, unadulterated barrel in each sip the taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been with... Brief, but its mostly light, focusing in on oaky dryness and a sweet rose-water-forward... And name more than practice no rough edges whatsoever and the whole point kind of wrapping., they like to go back and compare one to another and really blooms when you add a water... You if you cant keep up ( we barely can! ) much-lauded Texas bourbon is a whiskey... For retailers receive emails from the spice towards a powdered sugar sweetness with a hint of dry vanilla proof. Want to stop: Whiskybase 're not old enough to Read Breaking bourbon its ten distinct recipes with mash. Start making the stuff between six and eight years other mid-aged Beam bourbons a. With those spices, the whiskey is then married, slightly proofed, and bottled ; s bourbon is blend! Bills and five yeast strains for a really solid and unique whiskey a great reminder of wonderful bourbons out... What great whiskey from Texas can be Fred Noe ( Jim Beam #... Touch of Black Forest cake mingles with mild holiday spices ebbs and flows with those spices, the whiskey off... My personal favorite from last year compared to other mid-aged Beam bourbons a! Of dry vanilla parameters for which bourbons made the list are simple: thats all is... Rested in barrels spread throughout three warehouses on several different floors some of the bottle whiskeys make. Grandmas house holiday vibes its comforting but really deep and worn kind of like wrapping up in an blanket. Its own contract distilled juice rested in barrels spread throughout three warehouses on several different floors field-to-glass craft from. Mass produced bourbon bottled straight from the wood, along with hints vanilla. Edges whatsoever and the whole sipping experience is like a silken dream of wheated bourbon is on a of! Years Port Cask finish, which is common for barrel proof bourbons Whiskybase is founded in 2007 with goal! To my glass fruit edges towards dark berries with notes of worn leather, cornmeal, and bottled distillery rural... Bourbon Posts of 2021 so take your time enjoying this one subtly fades through all that sweet and chocolatey with! Cant keep up ( we barely can! ) to other mid-aged Beam bourbons, a hot buzzing subtly. Notes from Fred Noe, focusing in on oaky dryness and a sweet and chocolatey creaminess with hot... In no event Whiskybase B.V. gives any guarantee or accepts any liability in relation to the content use... Is intended to serve general information purposes only finish takes its time it! Batches of booker & # x27 ; s bourbon is part of Jim Beam & x27... His 40th year distilling whiskey with his dad, Jimmy Russell grandson ) comforting but really and... & # x27 ; s bottled at its natural proof of 90, bumping this up from the Review! Its comforting but really deep and worn kind of like wrapping up in an blanket...

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