Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Stick to fresh meat for best results. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Joseph looks so grown up in his school picture. Hey there! So Ill have to give this beauty a try! Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Paula Deens meatloaf recipe is everything you need and more. I have a big family eight kids. Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Hi Nagi when halving recipes does the cooking time need adjusting too? French Onion Grilled Cheese. Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. I forgot to say thankyou so thankyou! Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. Youll often see packages of meatloaf mix in the meat case at the grocery store, which is a combination of these three meats. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Turn the pan over onto a baking sheet lined with parchment paper. Brush with half of the glaze. Transfer into prepared loaf pan. Set the pan aside. Place the meatloaf mixture into a 10-inch loaf pan to mold it. Discovery, Inc. or its subsidiaries and affiliates. I honestly think this may be the best meatloaf recipe! Yum! It was delicious! Bake for a further 30 minutes. I like to triple the recipe and pop the other two loaves in the freezer. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Press mixture in ungreased 8x4-inch loaf pan. You just need to cook clever and get creative! By Ralph Schwartz / March 19, 2021 7:06 pm EST. (Note 4) Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run! I usually use a few dashes of Franks Red Hot for the glaze but will try the cider vinegar instead tonight. No votes so far! Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Directions for Making this Homemade Meatloaf Recipe. Please try it !! If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! And i love the shape of a loaf tin. The rest is up to the oven. It is great. It will keep well for up to 3 to 4 days. Allow the meat to rest for 15 minutes. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Discovery, Inc. or its subsidiaries and affiliates. WAY. To make the topping, combine ketchup, brown sugar, and mustard. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. Our new favorite thing to do it to make it in the smoker! Bake until the meat thermometer beeps, about 45 minutes. I will double the topping recipe next time- my family l0ves sauces. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Didnt like the texture, even though oatmeal raisin cookies were always my faves. Raise oven temperature to 375 degrees and return meatloaf to oven. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! Yum. Together, they make the perfect meat combination: not too fatty, not too lean. Auntys Mac and Cheese. I will have to give this a try. This will definitely be on my repeat list!, Get the Recipe: Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). Thanks for sharing. Probably a good recipe but this website is so cluttered with ads and other BS that its impossible to make use of what was posted here. Stand for 10 minutes before turning out and cutting into thick slices. Meatloaf mix was available in every grocery. However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. Air Fryer Okra. I LOVE a good meatloaf and I cant wait to try this one. In a small bowl, combine the ketchup, brown sugar, and mustard. Pimento Cheese Stuffed Burgers. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. I didnt have enough saltines, so I used oats as well. This is a recipe you definitely want to try. I share recipes for people who LOVE good food, but want to keep things simple :). Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. Barely enough to glaze the meat. Hi Ellie, I think that would work just fine. Sign up for the Trending Eats Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. If so, yes, the meatloaf will not be as moist or flavorful; it will pretty much just taste like a big hamburger ;-). Grab your apron and get ready to get cookin' with some of the best chefs around the world. Remove the pan from heat and set it aside to cool. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 Intro0:05 Pickle Brined Fried Chicken2:56 Super Decadent Mac and Cheese7:54 Crab Dip10:10 Potato Chip-Crusted Chicken Strips14:05 Cheesy Baked EggsGet the recipes: Pickle Brined Fried Chicken: https://foodtv.com/33l5tcCSuper Decadent Mac and Cheese: http://foodtv.com/3agM0xrCrab Dip: https://foodtv.com/2GbN9d8Potato Chip-Crusted Chicken Strips: https://foodtv.com/35MTFQlCheesy Baked Eggs: https://foodtv.com/3zzBfR0Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#KardeaBrown #DeliciousMissBrown #Top5 #FoodNetwork Top 5 Kardea Brown Recipe Videos | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=jFtONOZa3vM Thank you again for saving supper. Kim. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Thank you for a great recipe. The ketchup, mustard, and brown sugar glaze takes it over the top. Talked me into trying it once and I loved it! And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Egg. Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. I made this meatloaf last week and froze the left overs for tonight. Visit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you'll love. I have never made anything from your site that wasnt a hitand this was another success!!! In a medium pot over medium heat, melt the butter. That said, use a meat thermometer to check for doneness. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. I love the version that puts bacon across the top! Place the mixture in a loaf pan. Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. Meanwhile, prepare the glaze. That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to make lunch or dinner. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Bring the comforting flavors of lowcountry cooking home with these family recipes from Delicious Miss Brown. Kardea adds a Southern twist to seafood dishes. . Im Kim. Lightly spray a 95 loaf pan with nonstick spray. For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. Before you think weird, gross check yourself. But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? Dont use frozen meat as it will already have lost its juices during thawing. These are the ideal ratios for a moist, yet not greasy meatloaf. Should I cover the meatloaf when baking? Bake for 45 minutes. Serve and enjoy. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. Transfer the vegetable mix into the bowl of breadcrumbs. I love hearing how you went with my recipes! Serve any leftover sauce in pan over individual meatloaf slices. If you slice it too soon, the meatloaf will fall apart. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Chop them finely to help cook them faster. READ MORE >, 2008-2023 Brown Eyed Baker. Carolina Smothered Chicken with Creamy Mustard Sauce. Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. Its just about the most un-sexy food out there. Im not fond of mustard, so should I use 1 tsp or 2 tsp of dry mustard? Hi! Miss Brown's 5 Onion Dip. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Whats not to love? 1) Preheat oven to 350 degrees. Also see the quick video below youllsee how tender the juicy this meatloaf is! I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Thank you! In addition to the three meat blend, meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender. Paula Deens meatloaf is here to save the day! Get the Recipe: I cannot wait to try this recipe, husband will love love love he is Italian from Pennsylvanic and love combination of veal and pork now that Fla is finally in the middle 80s its getting less humid and more inviting to make comfort food. Youll be trying to add them to burgers and meatballsI swear. We are sorry that this post was not useful for you! Steps to Make It. Remove meatloaf after 30 minutes and pour sauce over the top. Sirloin, on the other hand, is lean yet flavorful. To help give meatloaf its structure. I made it as written and it was delicious. Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. No change to the recipe I wouldnt dare, readers love it as it is! If you want your meatloaf to have a nice, crisp outer crust, dont cook it in a loaf pan. Required fields are marked *. Are the scalloped potatoes hard to make? Its funny you posted this recipe today, I was just saying that I needed a new meatloaf recipe. Sorry Michelle. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Hated meatloaf as a kid and realized when I got older it was because she used oatmeal to mix in. ", Get the Recipe: I got requests to make this dish regularly. I use Ritz crackers in mine instead of the saltines. Satisfy your sweet tooth with these delicious desserts. Press the surface lightly with your palm to flatten the top. Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. It may look like a long list, but these ingredients are super basic! Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Grandmother's Kitchen! Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. All rights reserved. Also, can I make this without the glaze? Let me know how it goes! Instructions. Thanks!! STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. 2023 Warner Bros. I have made this meatloaf previously. Bake 40 minutes. This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. Use fresh ground beef as much as you can. Spray a 9x5" loaf pan with cooking spray. They cook in the oven with the meatloaf. Thank you. With its wonderful blend of spices and seasonings, this meatloaf is far from bland. Ketchup, brown sugar, mustard. It helps bind the meat mixture together. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese . Fried Shrimp Baskets. (I did only use beef since that is our traditional meatloaf.) Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. Freeze it for an hour. I made this meatloaf last night as my first of the Fall seasons comfort dishes. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Weve made this twice (the first time I bought double the amount of meat so that I could freeze half and make another meatloaf later). You can freeze it both baked and unbaked! Everyone says this is the best meatloaf theyve ever had! Its incredibly moist and juicy, without being too greasy. Let the meatloaf rest for 10 to 15 minutes before slicing. Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard place into baking dish and shape into loaf. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. Please refresh the page or try again in a moment. Add this one to your must make list. I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. Ill have to use this recipe the next time we make meatloaf. Let the meatloaf cool completely. It's a good idea to let the chicken salad chill in the fridge for a few minutes before building the sandwiches. This mac and cheese is not messing around: it's made with four different kinds of cheese! Ill tell all my friends about it and hope they tell their friends and so on. I love running, cooking, and curling up with a good book! Your recipes have never, ever, ever let me down. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . P.S Im also a BEB, and yours is definitely my favourite and most used blog! Such a simple, comforting dish that you can serve with a salad, with mashed taters or on a sandwich! The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. Oh and might I mention I crushed up a bunch of Ritz crackers and mixed those right inso you have a sweet, salty, buttery loaf omeat. Frozen meatloaf will last for up to 3 to 4 months. Sweet Potato Fries with Aunt TC's Secret Sauces. Give it 10 to 15 minutes of resting to allow the juices to redistribute throughout the meat. Place on a foil-lined rimmed baking pan (you could also use a 95-inch loaf pan with a perforated bottom). Nice and convenient instead of having to search a database. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Sea Island Wings. Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Your mom was right. Great job as usual! To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. Get the Recipe: I use half venison half beef. So last night when I said I made meatloaf for supper they gave me a look. Baked Onion Rings, Kardea's method for making extra-crispy fries is pure genius: First, I soak the potatoes in cold water to remove the excess starch. Aunt TC's Potato Salad. This also adds savoury onion flavour without the need of dicing them then frying them separately. Meatloaf recipe originally published March 2018. Spread 1/4 cup ketchup evenly over top. I moved to a large city (greater metropolitan population over a million). Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. My husband (the pickiest eater ever) RAVED about this. Hi Jennifer, Yes, you need to have some sort of starch to absorb the liquid. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. I think it has the best texture when it is frozen raw, thawed, and baked. Thanks! Im such a sucker for a good meatloaf recipe! Could you use Ritz crackers instead of saltines? Meatloaf is a well-loved classic, and for good reason. I tried that. Remove the plastic wrap and bake it as instructed. Get the Recipe: Thank you for the quick response! A loaf made entirely of meat. LOL Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. YALL YES! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Mix all the above ingredients together in a large bowl. "Make sure you don't buy the frosted rice cereal," Kardea says. 2 Remove from oven. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Remove from oven and brush with most of the remaining glaze. You can always trust this food scientist to deliver! Gotta see how it tastes, But if it browns too quickly, just pop foil over it. Directions Preheat an oven to 375 degrees F (190 degrees C). For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Take it out of the loaf pan and wrap it in an aluminum foil. Hi! Spread the brown sugar into the bottom of the pan evenly. That will be way too sweet. We are compensated for referring traffic. I think its the perfect comfort food for this time of year. Because adding a little sugar up top makes this pure tasty enjoyment. There really is no place like home with your mom! If you continue to have issues, please contact us here. This really looks yummy! And meatloaf nachos TOTALLY need to be a thing! mix ketchup, mustard and brown sugar. Kardeas irresistible onion dip wont last long at your next party. I was a bit heavy handed with the extra ketchup at the end oops! When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. Last year I created a turkey meatloaf recipe that my family loves. The meats typically used when making meatloaves are beef and pork, or a mix of both. Its loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it. Cant wait for leftovers tonight! Karen, Thank you so much! Plus, it not only hides any cracks on the surface of the meatloaf just think of that glaze dripping down into those cracks! Meatloaf: Place breadcrumbs in a very large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best meatloaf recipe ever. A definite win-win for me. That said, expect this meatloaf to have a bit of a kick. Have made this several times and everyone loves it. Top the brown sugar with the BBQ sauce. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! I always add a blob of horseradish!!! I want to ask you if i can use a regular loaf tin. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. We are trying to limit the amount of processed/refined carbs in our diet. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Dont slice the loaf right after baking. Preheat the oven to 350F/175C. I use the BJs meatloaf mix. This had great flavor and texture and was enjoyed by all. If youre serving it to kids, adjust the spices accordingly. Add the egg. Thanks in advance for looking into my question. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! The tomatoes and green peppers make the meat loaf!! Its quick to prepare. How rude of me.

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